Now I know what you’re thinking when you read the title, and I’m sure most are used to beef or chicken, but I promise this dish will prove it’s worthiness to you and everyone you serve to at your next family gathering. There is something special about alligator and how its distinct flavor and texture seems to compliment the dish as a whole, bringing a sense of southern comfort coupled with Mesoamerican culture. It is best to use the tail of the alligator, as it provides the best protein supplement in accordance with the alligator structure, and its muscle fibers allow b...